LibGuides: Food Science: Welcome

Get Research Help

You can get help for research in several ways.

Contact the Sciences Librarian, Dr. Douglas R. Dechow, at (714) 532-7781 or dechow@chapman.edu

Face-to-face during Reference Desk hours

Call the Reference Desk at (714) 532-7714

Chat with us at LibChat

Email us at Quick Reference

Ask the KnowledgeBase

Quick Results

Welcome to the Food Science LibGuide. This subject guide is designed to help you find information, books, articles, reference sources and more in the field of Food Science available through Leatherby Libraries' online and print resources.

Quick Searches

The two Food Science-specific databases listed below are also a good place to begin.

Food Science and Technology Abstracts (FSTA) This link opens in a new window Covers all areas of food science, food technology, and human nutrition, including basic food science, biotechnology, toxicology, packaging, and engineering. Terms of Use. Coverage: 1969-present.
ScienceDirect Freedom Collection This link opens in a new window Platform providing access to all Elsevier journal content and select books, as well as journal titles from other publishers. Multidisciplinary in scope with the strongest content in the health, life, phyical, and social sciences. Terms of Use. Coverage: 1995-present.