LibGuides: Food Science: Welcome

Quick Results

Welcome to the Food Science LibGuide. This subject guide is designed to help you find information, books, articles, reference sources and more in the field of Food Science available through Leatherby Libraries' online and print resources.

If you are in a hurry, you can quickly find useful peer-reviewed articles in the links provided below. However, if you need a deeper dive into the online resources that the Leatherby Libraries provides the Chapman University community, take a look at the materials available in the navigation tabs.

Food Science and Technology Abstracts (FSTA) This link opens in a new window Covers all areas of food science, food technology, and human nutrition, including basic food science, biotechnology, toxicology, packaging, and engineering. Terms of Use. Coverage: 1969-present.
ScienceDirect Freedom Collection This link opens in a new window Platform providing access to all Elsevier journal content and select books, as well as journal titles from other publishers. Multidisciplinary in scope with the strongest content in the health, life, physical, and social sciences. Terms of Use. Coverage: 1995-present.